Kraken Rum was introduced in 2010. The base rum is from Trinidad, distilled from naturally sweet molasses made from locally grown sugar cane. The rum is aged 1–2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove. The liquid is black, revealing hints of brown when held up to the light
Flavour: Vanilla, Cinnamon, Gingers and clove
How to enjoy: Can be enjoyed straight, with a mixer, or as part of a wide array of creative cocktails.