Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless
How to enjoy: Mix with zingy lime juice, refreshing sparkling water, orange and ice for a longer drink called a 'Cointreau Fizz'. Also great in various cocktails!